Wines

RUFFIANO DI CONFINE

File:Aleatico red wine bottle.jpg - Wikimedia CommonsADD. 2014

 

TYPE OF WINE. Dry white

 

VARIETIES. Sauvignon Blanc and Chardonnay.

 

TYPE OF BOTTLE. Burgundy.

 

ELABORATION. White partially fermented in French oak barrels and aged on lees for 5 months.

 

ORGANOLEPTIC EXAM. Bright yellow color, intense, floral, balanced, and spicy aroma. On the palate, powerful, round, fatty, and long.

 

TEMPERATURE. It is recommended to serve at 10 degrees centigrade.

 

PRODUCTION. 8,700 bottles.

 

FRIULI COllI ORIENTALI

File:" 15 - ITALY - Red wine bottle Refosco DOC.jpg - Wikimedia Commons

ADD. 2014

TYPE OF WINE. Red

VARIETIES . Tempranillo and Syrah.

TYPE OF BOTTLE. Bordelesa frustoconical.

ELABORATION. Red with three months in French oak barrels, made with grapes from vineyards over 1,000 m. Tall.

 

ORGANOLEPTIC EXAM. Red, clean, bright color without suspended particles. Fresh, clean aromas that are reminiscent of red fruits along with slight aromas of toasted oak. Medium-high acidity. Long in the mouth.

TEMPERATURE. It is recommended to serve at 12 degrees centigrade.

 

PRODUCTION . 44,980 bottles.

 

wine bottle | wine bottle off camera flash 20AM + M3600 unde… | 4paul! | Flickr

ADD. 2012

TYPE OF WINE. Red Crianza selection

VARIETIES. Garnacha-Merlot-Syrah.

TYPE OF BOTTLE. Burgundy.

ELABORATION. Red with 11 months in French oak barrels, made with grapes from vineyards over 1,200 m. Tall.

ORGANOLEPTIC EXAM. Cherry red color with a layer, aromas of ripe and balsamic fruits with hints of coffee. In the mouth powerful, round and long.

TEMPERATURE. It is recommended to serve at 15 degrees centigrade.

 

PRODUCTION . 8,520 bottles.

GREUS MERTON

Wine Production Bottle - Free photo on Pixabay

ADD. 2013

TYPE OF WINE. Red

VARIETIES . Tempranillo-Syrah.

TYPE OF BOTTLE. Burgundy.

PACKAGING. It is presented in an individual carved wooden box.

ELABORATION. Red wine with 12 months of permanence in terracotta jars.

ORGANOLEPTIC EXAM. Red, clean, bright color without suspended particles. Fresh, clean aromas reminiscent of red fruits. Medium-high acidity. Long in the mouth.

TEMPERATURE. It is recommended to serve at 12 degrees centigrade.

 

PRODUCTION. 272 bottles.