RUFFIANO DI CONFINE
ADD. 2014
TYPE OF WINE. Dry white
VARIETIES. Sauvignon Blanc and Chardonnay.
TYPE OF BOTTLE. Burgundy.
ELABORATION. White partially fermented in French oak barrels and aged on lees for 5 months.
ORGANOLEPTIC EXAM. Bright yellow color, intense, floral, balanced, and spicy aroma. On the palate, powerful, round, fatty, and long.
TEMPERATURE. It is recommended to serve at 10 degrees centigrade.
PRODUCTION. 8,700 bottles.
FRIULI COllI ORIENTALI
ADD. 2014
TYPE OF WINE. Red
VARIETIES . Tempranillo and Syrah.
TYPE OF BOTTLE. Bordelesa frustoconical.
ELABORATION. Red with three months in French oak barrels, made with grapes from vineyards over 1,000 m. Tall.
ORGANOLEPTIC EXAM. Red, clean, bright color without suspended particles. Fresh, clean aromas that are reminiscent of red fruits along with slight aromas of toasted oak. Medium-high acidity. Long in the mouth.
TEMPERATURE. It is recommended to serve at 12 degrees centigrade.
PRODUCTION . 44,980 bottles.
ADD. 2012
TYPE OF WINE. Red Crianza selection
VARIETIES. Garnacha-Merlot-Syrah.
TYPE OF BOTTLE. Burgundy.
ELABORATION. Red with 11 months in French oak barrels, made with grapes from vineyards over 1,200 m. Tall.
ORGANOLEPTIC EXAM. Cherry red color with a layer, aromas of ripe and balsamic fruits with hints of coffee. In the mouth powerful, round and long.
TEMPERATURE. It is recommended to serve at 15 degrees centigrade.
PRODUCTION . 8,520 bottles.
GREUS MERTON
ADD. 2013
TYPE OF WINE. Red
VARIETIES . Tempranillo-Syrah.
TYPE OF BOTTLE. Burgundy.
PACKAGING. It is presented in an individual carved wooden box.
ELABORATION. Red wine with 12 months of permanence in terracotta jars.
ORGANOLEPTIC EXAM. Red, clean, bright color without suspended particles. Fresh, clean aromas reminiscent of red fruits. Medium-high acidity. Long in the mouth.
TEMPERATURE. It is recommended to serve at 12 degrees centigrade.
PRODUCTION. 272 bottles.